amaphutha emzimbeni lokugcina umntu
Amafutha okubhucunga umzimba ayizinhlobo ezikhethekile ezenzelwe ukuthuthukisa izinzuzo zokwelapha zokubhucunga kuyilapho kunikeza isikhumba ukudla okuhle. Lawo mafutha asebenza njengamathuluzi abalulekile emikhubeni yokuxubha ochwepheshe nasemikhubeni yokunakekela impilo yasekhaya, ehlanganisa izithako zemvelo nezindlela zesayensi zokuletha izinzuzo eziningi. Amafutha enza ukuba kube nokuxubana nokugwedla okuphelele okudingekayo ematheknikini ahlukahlukene okubhucungwa, kusukela ekubhucungwa kwezicubu ezijulile kuya ekubhucungwa kwezicubu ezijulile. Amafutha anamuhla okubhucunga ngokuvamile ahlanganisa amafutha athuthukile anjengama-almond amnandi, i-jojoba, nembewu yamagilebhisi, athuthukiswa ngamafutha abalulekile ukuze athole izinzuzo ezengeziwe zokwelapha. Lezi zinhlobo zenzelwe ngokukhethekile ukumunca ngesilinganiso esihle, zivimbele amafutha ngokweqile kuyilapho kugcinwa ukusebenza kahle kulo lonke iseshini yokuxubha. Amafutha amaningi okubhucunga anamuhla anezakhiwo zokufudumala okusheshayo ezisiza ukuphumula imisipha nokuthuthukisa ukujikeleza kwegazi. Intuthuko yezobuchwepheshe ekutholeni amafutha nasekuxubeni izinqubo iqinisekisa ukuthi le mikhiqizo igcina ukuzinza kwayo kanye nezakhiwo zayo zokwelapha isikhathi eside. Amafutha okubhucunga asezingeni elifanele ngokuvamile aqukethe ama-antioxidants nemithi yokulondoloza yemvelo eyandisa isikhathi sokugcina ngaphandle kokuphazamisa ubumsulwa bomkhiqizo. Lawa mafutha ngokuvamile awanawo ama-hypoallergenic futhi awanawo ama-comedogenic, okwenza afaneleke kuzo zonke izinhlobo zesikhumba ngenkathi enikeza izakhi ezidingekayo nomswakama esikhumbeni.