umdlolo wendawo yobuchwephesi
Umbuso wemibhokisi wephrobiyotiki ukuhlawulwa okungakho kuhle kusenzo esisodwa sokugcina umculo wendaba, uvumeleya amabacteria aphoqweni ukuthi akuyisebenzise umculo omuhle wendaba. Umbuso wesikhephe sokuqala lesikhathi sifumanekile amasayensi aphoqweni apha ezinamandla phrobiyotiki ezinethela ngokupheleleyo nge-microbiome yendaba yakho. Ngaphandle kombuso wesikhephe osingapheleleyo amabacteria, umbuso wemibhokisi wephrobiyotiki uvumela amabacteria omuhle yokuthi akusebenze ngokukhangelana nokuhlola umculo womphilo wendaba ongakho. Ukufakwa kwesikhephe kusetshenziswa izinsayensi zokusetyenziswa njenge-Lactobacillus paracasei kunye ne-Lactobacillus reuteri, ezizaziwe ngokushesha ukuthi zithetha isicelo somphilo wamadolo zakwendlawo kunye nokubhekisisa iindlebe zindlalo. Amabacteria omuhle abeke amahambiso amaphantsi khona ngokubanjwa kuzo amaphatho amanqwabe, ukusuka ukudibanisa indlela yokubhuba, ukusuka kunye nokuhlola umdlalo. Ukufakwa kwesikhephe kusetshenziswa ukuba amaphatho amanqwabe angazama ukususa ngaphandle kokuthi amabacteria amanqwabe angaqhubele ngaphansi, futhi amabacteria omuhle angaqhubele. Ngakho ke, umbuso wemibhokisi wephrobiyotiki usebenzisa amaningi amahlukene aphoqweni ezithetha isicelo somphilo wendaba ngokupheleleyo, ngokuhlukene ne-xylitol, eyenza ukuthi amabacteria angazange asetsele kwiindlebe, kunye neminingi emangalisayo ezithetha ukubhuba lokunyuswa kweindlebe.