amaphothi wemibodi we-castor
Amafutha omzimba we-Castor awumkhiqizo wemvelo ohlukahlukene ovela kumabhontshisi e-Castor, owaziwa ngezindawo zawo eziphawulekayo zokwelapha nezokuhlobisa. Leli oli elicebile ngokudla linamakhemikhali awusizo, kuhlanganise i-ricinoleic acid, i-omega-6 fatty acids, ne-vitamin E, okwenza kube ukukhetha okuhle kakhulu kokubili ekunakekeleni isikhumba nezinwele. Ukwakheka kwama-molecule akhethekile kawoyela kwenza kube lula ukuba angene esikhumbeni, anikeze amanzi amaningi futhi anikeze ukudla. Izakhiwo zayo ezilwa nokuvuvukala nezilwa namagciwane zenza iphumelele ekwelapheni izimo ezihlukahlukene zesikhumba, kuyilapho ikhono layo lokukhuthaza ukukhiqizwa kwe-collagen lisiza ukugcina isikhumba sinwebeka futhi sinciphise izimpawu zokuguga. Le nqubo yokuveza ihlanganisa ukucindezela amakhabe abandayo ukuze kugcinwe izakhiwo eziwusizo zamafutha, kuqinisekiswe ukusebenza kwawo ngendlela ephakeme. Umkhiqizo ovelayo uwuketshezi olujiyile, oluphuzi olukhanyayo olungenziwa kalula isikhumba. Amasu anamuhla okukhipha amafutha aye athuthukisa ubumsulwa namandla awo, enza ukuba asebenze kangcono kunanini ngaphambili ekusetshenzisweni okuhlukahlukene, kusukela ekufakeni amanzi esikhunjeni esomile kuya ekuthuthukiseni ukukhula kwezinwele nasekwelapheni izifo zesikhumba. Ukuhlukahluka kwamafutha kuhlanganisa nokusetshenziswa kwawo ekwelapheni ukubhucungwa, lapho ukwakheka kwawo okubushelelezi nezakhiwo zawo ezihlala isikhathi eside kuwenza abe uwoyela omuhle kakhulu wokuhlanganisa amafutha abalulekile.